Sometimes you just want a cookie. A scrumptious, chewy, chunky hunk of love to nibble on with your tea or coffee, or to savour with hot cocoa before bed.
Sometimes, you just want a piece(or, let's be honest, pieces) of chocolate. A silky, melt-in-your-mouth, decadent hunk of love to nibble on when you need that hit, or to savour after a meal.
Sometimes, gosh darn it, you want both. At the SAME TIME.
This cookie is two hunks of love delivered to you in one beautiful chunky, chewy package.
Oats, a pinch of cinnamon, and milk chocolate go into this cozy cookie which is topped off with that lovely triangle of swiss goodness studded with nougat and almonds.
Now you just have to decide, do you pick off the Toblerone and eat it first? Or do you eat the cookie surrounding it, saving Toblerone Island for last? Or do you just munch all the way through in a linear fashion? You may want to try all three methods to find the one that suits you best ;)
Chunky Milk Chocolate TOblerone Cookies
Recipe adapted from Trey Winkle of R Bar & Grill