Well this is a belated monthly ice cream post but I promise that I have a good excuse. And also if ice cream is involved, better late than never I say.
So, wayyy back in April...
I chose to make this flavour because:
1) peanut butter and coconut, uhm yes please
2) I had just booked a flight to Bangkok! WOAH.
My dear friend and I were planning a grand adventure to South East Asia. We wanted to see what the world was like in Thailand, Cambodia and Vietnam. And obviously what life tasted like over there. So in order to celebrate the fact that we actually did the thing and clicked the "Buy Tickets" button to confirm our flight, I made this. This whole adventure is also the reason why I have not posted any recipes since April, and definitely have a lot of catching up to do. It is probably only me who cares, but regardless, I apologize. :) more baking to come.
Also instead of posting some beautiful beige photos of ice cream, here are some photos of my actual experience in Bangkok. They have nothing to do with this recipe but they are exciting and colourful; the images that should come to mind when you eat this ice cream :)
Combining a few flavours that Thailand is famous for, spinning them into a rich and creamy ice cream, and dreaming about travels to come... It's the ice cream of the month for April!
Bangkok Peanut Ice Cream
Recipe from Jeni Britton Bauer
Tiny Tea Party
It's about celebrating the tiny things.
© 2015 Larissa Costella
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(All images and content are my own unless otherwise noted)