It is about time for some serious dark chocolate business around here.
***RANT WARNING***I have posted a shocking amount (okay, 2) of recipes including white chocolate already... shocking because for a long time I have turned my nose up to white chocolate. I think I have done so because white chocolate is a lie in that it is not technically even chocolate. I have (sometimes too passionately) argued this scientific fact with friends. It does not contain any cocoa solids, only the fat that is pressed out of cocoa nibs to make REAL chocolate. However I suppose you do need to use cocoa beans in order to procure white chocolate, and perhaps if we just consider white chocolate a thing on it's own and not compare it to the wonderful deep dark real-deal chocolate, it is okay, and okay to enjoy.
There, I had to get that off my chest, and I feel better.
But back to my roots and the soul of my very being, which I'm pretty sure is made of dark chocolate. I am a proud chocoholic, lover of all things bittersweet and a true believer that the darker the chocolate, the better.
Join me, if you will, on the dark side.
These cookies invited one of dark chocolate's best friends over for a play-date and they got up to NO GOOD. Luckily for us it's the delicious kind of no good. That's right, peanut butter. When peanut butter and chocolate get together to play, it's hard for it not to be a good day.
Cookies filled with cocoa AND dark chocolate chunks, peanuts AND swirled with peanut butter... HELLO!
These cookies will be as good as the ingredients you use to make them. For me that means using the good dark dark chocolate, salted peanuts, and all-natural peanut butter. Amen.
Prep your milk glasses for dunkin', folks.
Chocolate Peanut Butter Cookies
Recipe from Mast Brothers Chocolate
Tiny Tea Party
It's about celebrating the tiny things.
© 2015 Larissa Costella
All Rights Reserved
(All images and content are my own unless otherwise noted)