Margarita March has a nice ring to it, don't you think?
This creation was inspired by two lovely people in my life, my brother, and my Auntie Pat. Both of whom I can always count on to have margaritas with me. It's important to have those kind of people in your life. I've made a margarita sorbet before, but then when grapefruit was suggested, I knew this version had to become reality. With a sweet and salty grapefruit-zest rim! Obviously!
This innocent looking pearlescent globe tastes like a deliciously refreshing (and strong) grapefruit margarita. It's sweetness is light and balanced with a big HELLO! sung/shouted by our friend tequila. The thing that I love most about this however is how dang silky smooth and velvety it is! The texture is something divine. That is probably thanks to the high levels of booze in it, preventing it from freezing all the way. So scoop and enjoy immediately! But hey, if you wait too long and it melts, you just end up with a margarita so really you can't loose.
Grapefruit Margarita Sorbet
Recipe adapted from Epicurious