Isn't it just the best when old classics get re-imagined into a different form? It's like when you hear a really good cover song by a band that makes you hear a familiar song in a whole new way! Presenting Sticky-Toffee-Pudding in the form of cookies!! Now one of my favourite sit-down restaurant style desserts is portable. We have a winner folks. Also... this recipe has a super secret weapon! And it's weird. Which is what attracted me to try it other than the fact that sticky-toffee-cookies sounded delicious. What (I'm assuming) adds to the texture of these sort of cakey sort of chewy cookies is... wait for it... Lentil Puree!!! What the heck? I promise you truly don't taste it at all in the actual cookie. And you get a bonus hit of protein in your sweet snack. Happy days! **The next time I make these though, I'd like to experiment further... the lentil puree reminds me so much of the texture of pumpkin puree... and I feel like pumpkin and sticky toffee would make excellent friends... so next time I'm thinking I'll play match maker and swap the lentil puree for pumpkin and see where that takes us. Stay tuned. Sticky Toffee CookiesRecipe from the wonderful SweetSugarBean also known as Renée Kohlman
First begin by making the Lentil Puree. Here's how to go about that:
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