TIS THE SEASON!!! The BBQ SEASON! And I couldn't be more excited... because I am now the proud owner of the littlest, cutest camping bbq. Little Red. The Baby-Q. My shiny new toy! Let the grilling begin! And what better time to get the party started than the kick-off of the May long weekend. It just feels right, you know? Also, I've had some burgers taking up valuable space in my freezer for quite some time now, but I've been holding off cooking them until I could get my hands on a BBQ... Because that is the truly the best and perhaps only way I want to cook burgers. Thanks to my awesome brother, he made this gal's grill-dreams come true! I was originally going to BBQ-sit his "big-boy" real BBQ... however it turns out he doesn't require those services anymore and wants his BBQ for himself. Which is entirely fair and understandable. However I was left thinking... "But how will I survive the summer sans-grill?" When I grow up I know I will buy a Big-Girl BBQ... but in the meantime he came up with a brilliant compromise to suit my urgent and immediate needs by gifting me a brand new tiny red camping BBQ that he had no use for! He even dropped it off at my house, with propane to boot! (I thanked him with some Sidewalk Citizen pizza dough). What a guy. I love my bro. And I love my new BBQ! HAPPY DAYS! Naturally I had to make my own burger buns... which I sprinkled with the last little bit of my homemade "Everything" spice blend. But you could sprinkle these buns with just about anything your heart desires or your pantry inspires... herbs, spices, seeds, etc. I also whipped up some of my new favourite ingredient/condiment that I want to put on everything: Pickled red onions!!! They are the bees knees I tell ya! And soooo easy to make. A great use for the rather large half of a red onion that was begging to be utilized in my fridge... A jar of jewel toned magic I tell you! Burger Bunsrecipe slightly adapted from Noel Richardson makes 6 buns
Pickled Red onionsrecipe slightly adapted from Michael Smith
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I yay, you yay, we all yay for PAEEEEELLA! (Spanish pronunciation lesson) FIRST things first: check out my tiny paella pan!! A souvenir I snagged from a dollar store in Barcelona. I was looking for a traditional paella pan to take home, but then LOOK TINY THINGS!! And if we all know me, we know that it's hard to say no to tiny things. Also, way more travel friendly am I right? Paella, if you are unfamiliar, is a rice dish hailing from SPAIN and it is darn delicious. It is made (and often served) in it's own namesake pan, which is recognized by it's shallow depth and two skinny U-shaped handles on opposite sides and is much bigger than the one shown above. Paella usually contains a mixture of seafood and/or chicken and/or pork and sometimes vegetables, and always a lemon wedge to squeeze over the top before you dive in. Spiced with smoked paprika (HELLO I'm sold), it gets its signature golden yellow colour from tiny expensive threads of saffron... the gold of the culinary world. Some dishes are worth the splurge. Paella is one of those dishes. I had the joy, privilege and pleasure of experiencing paella for the first time whilst travelling in... where else... SPAIN! Yes! I was lucky enough to find myself in the little southern town of Nerja with my dear mother and father. Traveling with mom and dad is great because we try our best to live like the locals, buy ingredients from local stores and cook our own meals in our little rental apartment. We learn about new ingredients and go out for ice creams and coffees and bakery treats, but we rarely eat full meals out... mostly because it's very expensive and there are sooo many tourist traps! But Mom and I (mostly Mom) do our research and if we find a good authentic restaurant, we might be able to convince my dad to go out ;) One sunny Spanish day, we decided to throw caution and our frugal budget to the wind and treat ourselves to a lunch on the town. Or, I should say, a lunch on the beach. #livingthedream A high priority on our vacation To-Do List (or at least on mine) was to try an authentic Spanish Paella. My dear mother is the best travel researcher and she scoped out a suitable venue: a bustling oceanside outdoor "restaurant" feeding fresh paella to the masses, complete with white plastic chairs and tables allowing you to feel the sand under your feet and the sun above your head. We set out on a warm walk along the beach, hearts hungry for adventure and stomachs hungry for PAELLA. GOOD NEWS: It was DELICIOUS! So flavourful and comforting and exotic all in one dish. We loved it! One of the best parts of the experience though was getting to see how they made it... In a GIANT paella pan! This is how you feed the masses, out on the beach, with one massive pan. It's a little bigger than my mini one ;) Look at that golden rice! And all those shrimpies! I'll take three helpings please. Our little fiesta on the beach was so deliciously inspiring that we knew we must learn how we could re-create our own paella back home... My dear Papa, who is a fantastic cook, especially of ethnic foods, took to researching and creating and quickly perfecting his own version of paella. Now, it is a regular dinner request in our home and one of my personal favourites! Which is why I was terribly excited to once again get the opportunity to eat paella in its country of origin... this time in the grand city of BARCELONA. I visited Barcelona with one of my best travel buddies... my Aunt! Traveling with my Aunt is kind of the best for a few reasons:
Not a bad day I must say, not a bad day at all. We sipped our sangria whilst looking out the window and across the street at the famous Sagrida Familia Church (which we coined the Sangria Church, for obvious reasons, but also much easier to say) and shared a pan of paella. Another trip to flavour town with a super fun mixture of seafood and pork along for the ride! It's an adventure in a pan let me tell you. Yup, pretty hard to beat that experience... HOWEVER... I have to admit that while the paella I ate in Barcelona that day was mighty tasty, I could not help but compare it to the paella I have become accustomed to at home, prepared by my dear father. I must say, he makes a mean paella. It might not be 100% authentic, but it's darn close and it's 100% tasty so who cares! Every time I eat it I am transported back to wonderful memories of warm and sunny Spain. And now, aren't we all the luckiest bunch because today he shares his recipe! Enough rambling about my travels, here's how you can have your own Spanish Paella fiesta! Pablo's Spanish PaellaRecipe from my papa (serves about 3-4 people) ingredients:
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