Cupcakes for April!! Of course April, the month of easter, gets a carrot-cake-themed cupcake to celebrate this lovely month. April this year has been unlike any other month the world has ever seen due to COVID-19. We can't have all the big easter family gatherings in quite the same way we are used to. But I sure as heck can make a dozen cupcakes at home and deliver them to my family the next day. My ma and pa loved them... Ma's favourite kind of cake is a carrot cake. I'm partial to this recipe because the cake part contains toasted walnuts and candied ginger folded into the batter! SOLD. The topping is a candied carrot ribbon and a candied walnut. Which is just fun and cute. Rather than a dramatic swirl of frosting, we're keeping it simple with a smooth and elegant blob. I like it. She's a keeper. Carrot-Walnut CupcakesRecipe from Food Network Magazine Cupcakes:
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